Whole Grain-Rich Taco Pizza
- Ingredients:6
- Servings:8
Whole Grain-Rich Taco Pizza
- Ingredients:6
- Servings:8
- Calories per serving:
A mash up of two student favorites, this pizza is sure to be a win with all students.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Whole Grain-Rich Parbaked Pizza Crust, 16-inch (23817000) | 1 lb 1.00 oz | 1 each |
| Refried beans, prepared | 8 oz | 1 cup |
| Salsa, prepared | 2 oz | 1/4 cup |
| Beef taco meat, prepared | 10 oz | 1 1/4 cups |
| Cheddar cheese, shredded | 12 oz | 3 cups |
| Black olives, sliced | 2 oz | 1/2 cup |
Instructions
- Step 1
Place frozen pizza crust on a full-size sheet pan lined with parchment paper, or a lightly greased 16-inch pizza screen.
Mix refried beans and salsa together in a medium bowl; spread evenly over top of crust, leaving 1/4 to 1/2-inch of space around the edge.
Top with taco meat, cheddar cheese, and black olives.
Bake as directed until golden brown; slice into 8 pieces and serve immediately.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
7-8 minutes |
Convection Oven* |
375°F |
8-13 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Recipe Tips
Garnish with taco toppings, such as sour cream, taco sauce, and diced tomatoes.
For crediting in USDA Child Nutrition Programs, 1 serving (1 slice) = 2 oz equivalent Grain and 2 equivalent M/MA
*A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following:
- the whole grains per serving is less than or equal to 8g,
- the product includes the FDA whole grain health claim on package, or
- product ingredient listing lists whole grain first, or second ingredient after water.
Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf.
At least 48 grams of whole grain recommended daily.
Nutrition Facts
Nutrition facts are not available for this recipe
