

These Pepperoni Pizza Dippers deliver familiar, kid-friendly flavor in a fun, easy-to-serve format with savory pepperoni, rich tomato sauce, and melted cheese.
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Whole Grain-Rich Parbaked Pizza Crust, 16-inch (23817000) | 1 lb 1.00 oz | 1 each |
| Mozzarella cheese, shredded | 12 oz | 3 cups |
| Pepperoni slices | 3.30 oz | 1 cup |
| Ingredient | Weight | Measure |
|---|---|---|
| Pizza sauce, prepared, warm | 1 lb | 2 cups |
Place frozen pizza crust on a full-size sheet pan lined with parchment paper, or a lightly greased 16-inch pizza screen.
Top crust evenly with cheese and pepperoni, all the way to the edges.
Bake as directed until golden brown.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
5-7 minutes |
Convection Oven* |
375°F |
6-10 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Slice into 16 even strips by cutting in a 2x8 pattern.
Serve 2 strips with 2 oz warm pizza sauce for dipping.
Spice it up by adding sliced jalapeños.
For crediting in USDA Child Nutrition Programs, 1 serving (2 strips) = 2 oz equivalent Grain and 2 equivalent M/MA
*A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following:
Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf.
At least 48 grams of whole grain recommended daily.