Birria Street Taco Pizza
- Ingredients:12
- Servings:6
Birria Street Taco Pizza
- Ingredients:12
- Servings:6
- Calories per serving:
Bring lively street food flavors to the table with this thin crust pizza featuring birria beef, roasted corn, and fresh taco toppings.
Ingredient
Taco Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Red enchilada sauce | 4.50 oz | 1/2 cup |
| Tomato paste | ---Value Not Available | 1 Tbsp |
| Taco seasoning | ---Value Not Available | 1/4 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Flat Edge Thin 14-inch (210286000) | 8.50 oz | 1 each |
| Birria beef, cooked | 4 oz | 1 cup |
| Roasted corn, prepared | 2.50 oz | 1/2 cup |
| Monterey Jack cheese, shredded | 4 oz | 1 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Lettuce, shredded | 2 oz | 2 cups |
| Pico de gallo | 3 oz | 2/3 cup |
| Pickled jalapeños, sliced | 2.50 oz | 1/2 cup |
| Cotija cheese, crumbled | 1 oz | 1/4 cup |
| Crema Mexicana | 2 oz | 1/4 cup |
Instructions
- Taco Sauce
Add enchilada sauce, tomato paste, and taco seasoning in a small bowl; whisk until fully combined.
- Assembly
Place frozen crust onto well-greased pizza screen, a half sheet pan lined with parchment paper, or a pizza peel.
Add Taco Sauce to the center of the pizza crust, then spread out evenly to the edges.
Top with birria beef, roasted corn, and Monterey Jack cheese.
Bake as directed until cheese is bubbly and crust is golden brown.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
6-7 minutes |
Convection Oven* |
450°F |
6-8 minutes |
Deck Oven |
500°F |
8-9 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Finishing
Top pizza with lettuce, pico de gallo, jalapeños, and cotija cheese.
Drizzle with crema Mexicana; cut into 6 slices and serve immediately.
Recipe Tips
Substitute birria beef with chipotle chicken or pork carnitas.
Blend crema with chopped cilantro and lime juice for a flavorful sauce.
Nutrition Facts
Nutrition facts are not available for this recipe
