Chi-Town Polish Sausage Pizza
- Ingredients:12
- Servings:6
Chi-Town Polish Sausage Pizza
- Ingredients:12
- Servings:6
- Calories per serving:
A nod to the Maxwell Street Polish hot dog, this pizza layers mustard cream sauce, diced Polish sausage, and caramelized onions on a BONICI® Parbaked Extra Crispy Pizza Crust.
Ingredient
Mustard Cream Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 4 oz | 1/2 cup |
| Dijon mustard | ---Value Not Available | 1 Tbsp |
| Yellow mustard | ---Value Not Available | 1 Tbsp |
| Mustard seeds | ---Value Not Available | 3/4 tsp |
| Worcestershire sauce | ---Value Not Available | 1/4 tsp |
| Celery salt | ---Value Not Available | 1/4 tsp |
| Celery seed | ---Value Not Available | 1/4 tsp |
| Dill, dried | ---Value Not Available | 1/4 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Flat Edge Extra Crispy 12-inch (210304000) | 7.50 oz | 1 each |
| Polish sausage, cooked, diced | 6 oz | 1 cup |
| Mozzarella cheese, shredded | 4 oz | 1 cup |
| Caramelized onions, prepared | 1 oz | 1/4 cup |
Instructions
- Mustard Cream Sauce
Add heavy cream, Dijon mustard, yellow mustard, mustard seeds, Worcestershire sauce, celery salt, celery seed, and dried dill to a medium bowl.
Whisk together until combined; set aside.
- Assembly
Place frozen crust onto well-greased pizza screen, a half sheet pan lined with parchment paper, or a pizza peel.
Add Mustard Cream Sauce to the center of the pizza crust, then spread out evenly to the edges.
Top with mozzarella cheese, Polish sausage and caramelized onions.
Bake as directed until cheese is bubbly and crust is golden brown; cut into 6 slices and serve immediately.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
4-6 minutes |
Convection Oven* |
450°F |
4-6 minutes |
Deck Oven |
500°F |
5-7 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 2 minutes of baking.
Recipe Tips
Garnish with fresh dill for a pop of color and flavor.
Nutrition Facts
Nutrition facts are not available for this recipe
