Blueberry Ginger Waffle Strata
- Ingredients:5
- Servings:24
Blueberry Ginger Waffle Strata
- Ingredients:5
- Servings:24
- Calories per serving:
Blueberry Ginger Waffle Strata combines familiar waffles with juicy blueberries and a warm hint of ginger for a comforting, student-friendly brunch for lunch option.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Belgian-Style Waffle Bulk Maple Flavored, 2.4 oz (14736) | 3 lb 10.00 oz | 24 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 2 lb 4.00 oz | 18 each |
| 2% milk | 2 lb | 3 cups |
| Blueberries, IQF | 8 oz | 2 cups |
| Ginger, ground | ---Value Not Available | 2 tsp |
Instructions
- Prep
Thaw waffles on a full-size sheet pan at room temperature for 30 minutes.
Tear thawed waffles into quarters and set aside.
- Assembly
Add eggs, milk, and ginger to a large bowl; whisk together then set aside.
Arrange torn waffle pieces in a greased, 2-inch-deep hotel pan.
Pour in blueberries and egg mixture over top; cover with plastic wrap.
Chill in refrigerator for at least 45 minutes; remove plastic and cover with aluminum foil.
Bake as directed until cooked through, remove foil and let sit at room temperature for 10 minutes before portioning into a 4x6 cut pattern; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
40-50 minutes |
Standard Oven |
350°F |
50-60 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.
Recipe Tips
Swap the blueberries for peaches and make it a Peach Ginger Waffle Strata.
For crediting in USDA Child Nutrition Programs, 1 serving (1 piece) = 2 oz equivalent Grain and 2 equivalent M/MA
Nutrition Facts
Nutrition facts are not available for this recipe
