Biscuit Fruit Tartlets
- Ingredients:5
- Servings:12
- Calories per serving:120
Biscuit Fruit Tartlets
- Ingredients:5
- Servings:12
- Calories per serving:120
Pillsbury™ Baked Biscuits are the perfect base for this fun twist on mini fruit tarts.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Baked Golden Buttermilk Biscuit, 2.25 oz (38366), thawed | 13.50 oz | 6 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Vanilla pudding, prepared | 5 oz | 1/2 cup |
| Strawberries, fresh, sliced | 5 oz | 1 cup |
| Raspberries, fresh | 4 oz | 1 cup |
| Blueberries, fresh | 3 oz | 2/3 cup |
Instructions
- Prep
Split thawed biscuits in half horizontally.
Place on parchment-lined sheet pan, bake and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
7-9 minutes |
Standard Oven |
375°F |
11-13 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Assembly
Spread 2 tsp vanilla pudding evenly over top of each biscuit piece.
Arrange approx. 1 oz fruit on top of each piece; serve immediately.
Recipe Tips
- For an elevated look, brush fruit with a simple syrup and add a rosette of whipped topping.
- Utilize fresh, seasonal fruits available to you.
- Substitute your preferred baked biscuit as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories120
- Total Fat4g
- Protein2g
- Total Carbohydrate19g
- Sugars5g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 120
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 4g | 6% |
| Saturated Fat | 3&½g | 18% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 320mg | 13% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
