

This BBQ Pork-topped Waffle combines a crisp, golden waffle with tender pulled pork and tangy barbecue sauce for a flavorful, kid-friendly entrée. Designed for K–12 operators, it offers a creative and efficient way to serve familiar comfort-food flavors in an appealing format.
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Belgian-Style Waffle Bulk Maple Flavored, 2.4 oz (14736) | 3 lb 10.00 oz | 24 each |
| Ingredient | Weight | Measure |
|---|---|---|
| BBQ pork, shredded, prepared, warm | 3 lb | 6 cups |
| Coleslaw, prepared | 1 lb 8.00 oz | 6 cups |
Heat waffles from frozen as directed.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
8-10 minutes |
Standard Oven |
375°F |
11-13 minutes |
Warming Unit |
150°F |
60 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Top each warmed waffle with 1/4 cup (2 oz) of warmed, BBQ pork and 1/4 cup (1 oz) of coleslaw; serve immediately.
Use shredded chicken and buffalo sauce to make it a Buffalo Chicken Waffle.
For crediting in USDA Child Nutrition Programs, 1 serving (1 waffle) = 2 oz equivalent Grain and 2 equivalent M/MA