Biscuit Product Guide and Troubleshooting
Pillsburyᵀᴹ Biscuits offer convenience without sacrificing taste or texture. These popular and profitable bulk biscuits can be used in a variety of menu applications from sweet to savory dishes.
Key characteristics
- Appearance: Golden brown and uneven tops give biscuits a scratch-made appearance.
- Holding ability: Biscuits can be held for up to 2 hours without losing quality.
- Ingredients: Biscuits are made from high-quality ingredients and without partially hydrogenated oils.
- Texture: Baked biscuits are crispy on the outside with an interior that’s moist, tender, light, and fluffy.
Available formats
Pillsburyᵀᴹ Baked Biscuits
- Baked biscuits arrive frozen on individually wrapped and bakeable trays.
- Just thaw, heat, and serve these biscuits.
- Available options include Buttermilk, Golden Buttermilk, Southern Style, and Whole Grain.
Pillsburyᵀᴹ Frozen Biscuit Dough
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- Dough arrives as individual, pre-formed biscuits.
- Simply place and bake these biscuits.
- Available options include Buttermilk, Cornbread, Garlic Cheddar, Southern Style, and Whole Grain.
Tips and tricks
Baked biscuit instructions
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Frozen biscuit dough instructions
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Why Pillsburyᵀᴹ Biscuits?
- Foodservice operators rank Pillsbury as the top brand for scratch-like quality, consistent product performance, and value for price.
- A majority of foodservice operators agree that Pillsbury makes life easier, is leading the future of baking, and provides valuable content.
